Steamed dim sum (har gow)
Translucent steamed shrimp dumplings, just like in a Cantonese restaurant.
33minPrep 25minCooking 8min 4 servings🟡 MediumCUISEUR_VAPEURLactose-free
A
Indicative estimatePreparation
- 1
Prepare the filling: roughly chop the shrimp. Mix with grated ginger, soy sauce and sesame oil.
- 2
For the dough: mix the starch with boiling water. Knead. Roll out very thinly and cut into rounds. Fill and fold.
- 3
Steam for 8 min.
⏱ 8 min💡 Oil the basket to prevent the dim sum from sticking.
