Crispy herb falafels
Falafels that are golden on the outside and soft in the center, packed with parsley, coriander and cumin, with very little oil thanks to hot air cooking.
35minPrep 20minCooking 15min 4 servings🟢 EasyAIRFRYERVeganLactose-free
A
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Coarsely blend the chickpeas, onion, garlic and herbs to retain some texture.
- 2
Add the cumin, flour and salt. Shape into 16 small balls, then flatten them slightly.
- 3
Preheat the air fryer to 190°C and brush the falafels very lightly with oil.
🌡 190°C⏱ 3 min - 4
Cook in a single layer for 12 to 15 minutes, turning halfway through cooking.
🌡 190°C⏱ 15 min🔧 panier Airfryer💡 Do not overcrowd the basket.
Frequently asked questions
Can dried chickpeas be used?▾
Yes, after soaking and cooking them completely. For this quick version, use chickpeas that are already cooked and very well drained.
How should this recipe be stored?▾
Refrigerate leftovers promptly in an airtight container and reheat thoroughly when appropriate for the recipe.
