Spelt with sun-dried tomatoes and spinach
A Mediterranean grain bowl combining tender spelt, sun-dried tomatoes, spinach and lemon.
1hPrep 15minCooking 45min 4 servings🟢 EasyCUISEUR_RIZVeganLactose-free
A
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Rinse the einkorn and check its recommended cooking time.
- 2
Place the einkorn, stock and tomatoes in the bowl. Start a grain program.
⏱ 45 min🔧 cuve - 3
Stir in the chickpeas and spinach at the end of cooking and keep warm for 5 minutes.
- 4
Season with the oil, lemon juice and zest.
Frequently asked questions
What kind of einkorn should be used?▾
Precooked or semi-pearled einkorn is better suited to the cooking times of a standard rice cooker.
How should this recipe be stored?▾
Refrigerate leftovers promptly in an airtight container and reheat thoroughly when appropriate for the recipe.
