Pork tenderloin with mustard and herbs
Tender, juicy pork tenderloin flavored with mustard and herbs, then quickly browned.
1h 52minPrep 12minCooking 1h 40min 4 servings🟡 MediumSOUS_VIDEGluten-free
C
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Preheat the water bath to 60°C. Coat the tenderloin with mustard and add the thyme and garlic to the bag.
🌡 60°C🔧 thermoplongeur - 2
Cook for 1 hr 30 min.
🌡 60°C⏱ 90 min🔧 thermoplongeur - 3
Remove from the bag and dry thoroughly.
- 4
Sear all sides quickly in a frying pan with the oil, then slice.
🌡 220°C⏱ 4 min🔧 poêle
Frequently asked questions
Can the cooking time be extended slightly?▾
Yes, a thick tenderloin can remain in the bath longer; keep the temperature stable and follow your equipment's safety recommendations.
How should this recipe be stored?▾
Refrigerate leftovers promptly in an airtight container and reheat thoroughly when appropriate for the recipe.
