Lemon-breaded cod fillets
Juicy cod fillets beneath a crisp lemon breadcrumb coating, cooked without deep-frying.
24minPrep 12minCooking 12min 4 servings🟢 EasyAIRFRYERLactose-free
B
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Pat the fillets dry and season them.
- 2
Coat in flour, beaten egg, then the panko mixed with lemon zest and parsley.
- 3
Brush with a little oil and cook at 190°C for 10 to 12 minutes.
🌡 190°C⏱ 12 min🔧 panier Airfryer - 4
Serve with lemon wedges.
Frequently asked questions
Can I use another white fish?▾
Yes, pollock, coley or hake all work. Adjust the cooking time according to thickness.
How should this recipe be stored?▾
Refrigerate leftovers promptly in an airtight container and reheat them thoroughly when appropriate for the recipe.
