Pesto and mozzarella crostini

Pesto and mozzarella crostini

Italian bites of toasted bread, basil pesto, mozzarella and cherry tomatoes. An express aperitif.

13minPrep 10minCooking 3min 4 servings🟢 EasyGRILLE_PAINVegetarian
B
Indicative estimate
~200 cal/serving (indicative)
Planning

Preparation

  1. 1

    Slice the bread diagonally. Toast it in the toaster.

  2. 2

    Spread with pesto. Add a slice of mozzarella and 1–2 cherry tomato halves.

  3. 3

    Garnish with a basil leaf. Drizzle with olive oil.

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Pesto and mozzarella crostini — GRILLE PAIN recipe | Kitchen Mix