French toast

Preparation

1. 1

   Mix the eggs, milk, sugar and vanilla in a shallow dish.

2. 2

   Soak the slices for 10 seconds on each side.

3. 3

   Melt the butter in a frying pan. Cook the slices for 2 min on each side until golden.

   ⏱ 4 min

   💡 Serve with maple syrup, icing sugar or fresh fruit.