Creamy matcha latte

Creamy matcha latte

A creamy matcha latte with water at the right temperature to avoid burning the tea.

7minPrep 5minCooking 2min 4 servings🟢 EasyBOUILLOIREVeganGluten-freeLactose-free
A
Indicative estimate
~60 cal/serving (indicative)
Planning

Preparation

  1. 1

    Heat the water to 75°C using a temperature-control kettle.

    💡 Never use boiling water for matcha; it makes it bitter.

  2. 2

    Whisk the matcha with the hot water using a chasen (bamboo whisk) until frothy.

  3. 3

    Heat the milk (60°C), froth it and pour it over the matcha.