Peach and verbena iced tea
A lightly sweetened homemade iced tea scented with peach and verbena.
10minPrep 10minCooking 0min 4 servings🟢 EasyBOUILLOIREVegetarianGluten-free
A
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Heat the water in the kettle, then let it cool slightly before pouring it over the green tea and verbena.
- 2
Steep for 3 to 4 minutes, then remove the tea.
- 3
Add the sliced peaches and honey, then leave to cool.
- 4
Refrigerate for at least 2 hours and serve very cold.
Frequently asked questions
Why should green tea not be steeped for too long?▾
Over-steeping or using water that is too hot can make it very bitter.
How should this recipe be stored?▾
Keep refrigerated in a bottle or airtight container and preferably consume within 24 hours.
