Grilled zucchini and ricotta toast

Grilled zucchini and ricotta toast

A light toast with creamy ricotta and grilled zucchini scented with mint.

15minPrep 10minCooking 5min 4 servings🟢 EasyGRILLE_PAINVegetarian
A
Indicative estimate
~190 cal/serving (indicative)

Preparation

  1. 1

    Slice the zucchini with a mandoline. Grill in a frying pan for 1 min on each side with a drizzle of oil.

  2. 2

    Toast the bread slices.

  3. 3

    Spread with ricotta, add the grilled zucchini, chopped mint, lemon zest and pepper.

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