
Grilled zucchini and ricotta toast
A light toast with creamy ricotta and grilled zucchini scented with mint.
15minPrep 10minCooking 5min 4 servings🟢 EasyGRILLE_PAINVegetarian
A
Indicative estimatePreparation
- 1
Slice the zucchini with a mandoline. Grill in a frying pan for 1 min on each side with a drizzle of oil.
- 2
Toast the bread slices.
- 3
Spread with ricotta, add the grilled zucchini, chopped mint, lemon zest and pepper.
