Sardine toast with lemon and chives
A fresh, seaside-inspired toast topped with mashed sardines, lemon and chives.
13minPrep 10minCooking 3min 2 servings🟢 EasyGRILLE_PAIN
C
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Toast the bread until crisp.
⏱ 3 min🔧 grille-pain - 2
Mash the sardines and cream cheese with the lemon juice and zest.
- 3
Spread over the toast and add the chives.
Frequently asked questions
Can I use sardines in brine?▾
Yes; add a small drizzle of olive oil for creaminess.
How should this recipe be stored?▾
Keep it in an airtight container, refrigerate recipes containing delicate fresh ingredients, and consume promptly.
