Olive tapenade and artichoke toast
Mediterranean toast topped with black olive tapenade, artichoke hearts and cherry tomatoes.
13minPrep 10minCooking 3min 2 servings🟢 EasyGRILLE_PAINVeganLactose-free
C
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Toast the bread.
⏱ 3 min🔧 grille-pain - 2
Spread with tapenade.
- 3
Top with the drained artichokes, sliced tomatoes and basil.
Frequently asked questions
How can the salt be reduced?▾
Choose a moderately salted tapenade and quickly rinse canned artichokes.
How should this recipe be stored?▾
Keep in an airtight container, refrigerating when the recipe contains perishable fresh ingredients, and consume promptly.
