Lebanese parsley tabbouleh

Preparation

1. 1

   Soak the bulgur wheat in hot water for 15 min, then drain.

2. 2

   Coarsely chop the parsley and mint in the Cook Expert.

   Speed 4⏱ 1 min

   💡 Do not blend finely; chop in pulses.

3. 3

   Mix in a salad bowl with the diced tomatoes, sliced onions, bulgur wheat, lemon, oil and salt.

   💡 Chill for 30 min before serving.