Fish soup with rouille

Preparation

1. 1

   Browning mode: sweat the sliced onions, leek and fennel in the oil for 5 min.

2. 2

   Add the garlic, chopped tomatoes, tomato paste, saffron, pastis and fish (whole and gutted). Pour in the water.

3. 3

   Pressure cooking program for 25 minutes.

   ⏱ 25 min
4. 4

   Pass everything through a food mill (fine disc), then through a chinois to remove bones and skins.

   💡 A key step for an authentic fisherman's soup.

5. 5

   Make the rouille: mix the mayonnaise, 2 crushed garlic cloves and Espelette pepper. Serve the soup with croutons and rouille.