Thai Tom Kha Gai soup

Preparation

1. 1

   Crush the lemongrass with the flat of a knife. Slice the galangal.

2. 2

   Browning mode: fry the curry paste for 1 min. Add the stock, coconut milk, lemongrass, galangal and kaffir lime leaves.

3. 3

   Add the chicken in strips, mushrooms, fish sauce and sugar. Quick cooking program for 12 minutes.

   ⏱ 12 min
4. 4

   Off the heat, add the lime juice. Serve sprinkled with coriander and sliced chilli.

   💡 Remove the lemongrass, galangal and kaffir lime leaves before serving.