African jollof rice

Preparation

1. 1

   Blend the peeled tomatoes, bell pepper, 1 onion, garlic, ginger and chilli into a sauce.

2. 2

   Sauté mode: fry the remaining sliced onion in the oil for 3 minutes. Add the tomato paste and fry for 2 minutes.

3. 3

   Pour in the blended sauce. Cook for 10 minutes, stirring, to evaporate the water and concentrate it.

   ⏱ 10 min
4. 4

   Add the rinsed rice, stock, curry powder, thyme and bay leaves. Select the White Rice program.

   ⏱ 25 min
5. 5

   Halfway through cooking, gently lift with a fork. Serve with grilled chicken or fish.