Mexican rice with tomato and black beans
A colourful, satisfying rice dish with tomato, black beans, corn and mild spices, made entirely in the bowl.
40minPrep 10minCooking 30min 4 servings🟢 EasyCUISEUR_RIZVeganGluten-freeLactose-free
A
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Rinse the rice and drain the beans and corn.
- 2
Put the rice, tomatoes, stock, pepper and spices in the bowl. Start the white-rice cycle.
⏱ 30 min🔧 cuve - 3
Stir in the beans and corn at the end of cooking and keep warm for 5 minutes.
- 4
Fluff with a fork and drizzle with lime.
Frequently asked questions
Why add the beans at the end?▾
They are already cooked, so they warm through without breaking apart.
How should this recipe be stored?▾
Keep it in an airtight container, refrigerate recipes containing delicate fresh ingredients, and consume promptly.
