Homemade Cantonese fried rice

Preparation

1. 1

   Browning mode: scramble the eggs in the oil. Set aside.

2. 2

   Stir-fry the diced ham and peas for 2 min.

3. 3

   Add the cold rice. Brown for 5 min, stirring. Add the soy sauce, eggs and spring onions.

   ⏱ 5 min

   💡 The rice must be cold so it does not stick.