Cantonese rice with prawns

Preparation

1. 1

   Rinse the rice. Put it in the cooker with the water. White rice program.

   ⏱ 20 min
2. 2

   Meanwhile, beat the eggs. Make a thin omelette in a frying pan, roll it up and cut it into strips.

3. 3

   Fry the prawns and ham in the neutral oil for 3 min.

4. 4

   When the rice is cooked, mix it with the prawns and ham, omelette, peas (thawed beforehand), sliced spring onions, soy sauce and sesame oil.

   💡 For a more authentic flavour, use chilled rice from the day before.