Cook Expert mashed potatoes

Preparation

1. 1

   Peel the potatoes and cut them into cubes.

2. 2

   Steam the potatoes until tender.

   Speed 1🌡 100°C⏱ 25 min🔧 panier vapeur
3. 3

   Discard the water, then place the potatoes in the bowl with the warm milk, butter, salt and nutmeg.

4. 4

   Blend very briefly at moderate speed until the desired texture is reached.

   Speed 4⏱ 1 min

   💡 Avoid overmixing to preserve a mashed-potato texture.