Mashed potatoes in the Companion

Preparation

1. 1

   Peel the potatoes and cut them into cubes.

2. 2

   Steam the potatoes until they are very tender.

   Speed 1🌡 100°C⏱ 25 min🔧 panier vapeur
3. 3

   Empty out the water, fit the kneading/crushing blade and put the potatoes in the bowl with the hot milk, butter, salt and nutmeg.

4. 4

   Mix briefly until the mash is smooth.

   Speed 6⏱ 1 min🔧 couteau pétrir/concasser

   💡 Do not blend for too long.