Thermomix mashed potatoes

Preparation

1. 1

   Peel the potatoes and cut them into small, evenly sized cubes.

2. 2

   Fit the whisk. Place the potatoes, milk and salt in the mixing bowl.

3. 3

   Cook gently until the potatoes are very tender.

   Speed 1🌡 98°C⏱ 24 min🔧 fouet
4. 4

   Add the butter and nutmeg, then mix until the desired texture is achieved.

   Speed 3⏱ 1 min🔧 fouet

   💡 Do not blend for too long, as this can make the mashed potatoes gummy.