Quick pot-au-feu

Preparation

1. 1

   Stud the onion with the cloves. Put the meats, onion, bouquet garni, salt and pepper in the Cookeo. Cover with water.

2. 2

   Pressure-cooking program for 45 minutes.

   ⏱ 45 min
3. 3

   Release the pressure. Skim. Add the carrots, leeks, turnips, celery cut into pieces and potatoes.

4. 4

   Run the program for 12 minutes.

   ⏱ 12 min
5. 5

   Add the marrow bones 3 min before the end. Serve with coarse salt, mustard and gherkins.