Mustard cream chicken

Preparation

1. 1

   Browning mode: sear the chicken thighs for 3 min on each side.

2. 2

   Add the onion, white wine, stock and thyme.

3. 3

   Pressure cooking mode for 20 min.

   ⏱ 20 min
4. 4

   Open the lid. Add the mustard and cream. Simmer mode for 3 min.

   💡 Do not let it boil after adding the mustard.