Whole roast chicken with herbs
A golden, juicy whole chicken cooked in the multicooker. Crisp skin and tender meat.
1hPrep 10minCooking 50min 4 servings🟢 EasyMULTICUISEURGluten-freeLactose-free
A
Indicative estimatePreparation
- 1
Rub the chicken with butter, salt, pepper and herbs. Place the garlic and lemon inside.
- 2
Browning mode: brown the chicken on all sides for 5 min.
- 3
Slow cooking programme for 50 min.
⏱ 50 min💡 For crispier skin, place under the oven grill for 10 min.
