Traditional pot-au-feu
Family-style pot-au-feu with beef, winter vegetables and fragrant stock.
1h 50minPrep 20minCooking 1h 30min 4 servings🟢 EasyCOMPANIONGluten-freeLactose-free
A
Indicative estimatePreparation
- 1
Put the meat and cold water in the bowl. Bring to the boil.
Speed 1🌡 100°C⏱ 10 min - 2
Skim. Add the studded onion, bouquet garni and salt. Cook.
Speed 1🌡 100°C⏱ 60 min - 3
Add the vegetables cut into large pieces.
Speed 1🌡 100°C⏱ 30 min - 4
Serve the meat and vegetables with mustard, gherkins and coarse salt.
💡 The stock can be served as a starter.
