Country sourdough bread
A rustic country loaf with an airy crumb. The KitchenAid dough hook develops the gluten network.
55minPrep 20minCooking 35min 4 servings🟡 MediumKITCHENAIDVegan
A
Indicative estimatePreparation
- 1
Mix the flours, water and sourdough starter. Autolyse for 30 min.
Speed 1⏱ 1 min🔧 crochet pétrisseur - 2
Add the salt. Knead with the dough hook.
Speed 2⏱ 8 min🔧 crochet pétrisseur - 3
Leave to rise for 4h at room temperature with 2 folds. Shape. Leave to rise for 1h30.
💡 Score the top. Bake for 35 min at 230°C with steam.
