Sweet potato brioche loaf in a bread machine
A soft, lightly sweet, beautifully orange loaf thanks to sweet potato purée.
3h 35minPrep 15minCooking 3h 20min 10 servings🟢 EasyMACHINE_PAINVegetarian
C
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Place the purée, milk, butter, sugar and salt in the bread-machine pan.
- 2
Add the flour and yeast.
- 3
Run a sweet bread or brioche programme with a light crust.
⏱ 200 min🔧 cuve machine à pain - 4
Cool on a rack before slicing.
Frequently asked questions
Should the purée be cold?▾
Yes, use it cold or barely lukewarm so as not to weaken the yeast.
How should this recipe be stored?▾
Keep it in an airtight container, refrigerate recipes containing delicate fresh ingredients, and consume promptly.
