Five-grain bread

Name: Five-grain bread
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Yield: 4 servings
Ingredients: 350 g T80 wheat flour; 100 g Rye flour; 50 g Rolled oats; 30 g Wheat bran; 20 g Millet seeds; 30 g Sunflower seeds; 350 ml Water; 9 g Salt; 7 g Yeast; 15 g Honey

A rustic bread with a variety of grains: bran, oats, rye, millet and sunflower. Rich and nourishing.

3h 5minPrep 5minCooking 3h 4 servings🟢 EasyMACHINE_PAINVegan

Indicative estimate

~270 cal/serving (indicative)

Add to planningPlanning

Preparation

1
Put the ingredients into the pan in the order specified by your machine.
2
Wholemeal or Multi-grain programme, 1kg, dark crust.
⏱ 180 min

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