Ultra-soft milk bread
A tender, lightly sweet milk bread, ideal for breakfast or an afternoon snack.
3h 25minPrep 15minCooking 3h 10min 10 servings🟢 EasyMACHINE_PAINVegetarian
C
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Place the milk, egg, butter, sugar and salt in the bread pan.
- 2
Add the flour, then add the yeast last.
- 3
Start a sweet bread or brioche program with a light crust.
⏱ 190 min🔧 cuve machine à pain - 4
Leave to cool for 10 minutes before removing from the pan.
Frequently asked questions
How can the bread be kept soft?▾
Once completely cool, keep it well wrapped to prevent it from drying out.
How should this recipe be stored?▾
Keep in an airtight container, refrigerating when the recipe contains perishable fresh ingredients, and consume promptly.
