Oat and molasses bread
A nourishing bread with oats, molasses and seeds, with a mild, toasted flavor.
3h 35minPrep 10minCooking 3h 25min 10 servings🟢 EasyMACHINE_PAINVegan
B
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Place the water, molasses, oil and salt in the bread pan.
- 2
Add the flour and rolled oats, followed by the yeast.
- 3
Run a whole-grain bread program.
⏱ 205 min🔧 cuve machine à pain - 4
Leave to cool on a wire rack to allow the crumb to set.
Frequently asked questions
Can honey be used?▾
Yes, replace the molasses with the same amount of honey; the flavor will be milder.
How should this recipe be stored?▾
Store in an airtight container, refrigerating when the recipe contains delicate fresh ingredients, and consume promptly.
