Slightly sweet cornbread
A soft, slightly sweet corn flour bread, ideal with chili or for breakfast.
3h 20minPrep 10minCooking 3h 10min 10 servings🟢 EasyMACHINE_PAINVegetarian
C
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Pour the milk, melted butter, honey and salt into the pan.
- 2
Add both flours, followed by the yeast.
- 3
Start a white bread or sweet bread program with a light crust.
⏱ 190 min🔧 cuve machine à pain - 4
Leave to cool before slicing.
Frequently asked questions
What type of corn flour should I use?▾
Fine, non-precooked corn flour produces a more even crumb than coarse cornmeal.
How should this recipe be stored?▾
Keep in an airtight container, refrigerating when the recipe contains perishable fresh ingredients, and consume promptly.
