Pesto and Parmesan bread
A highly fragrant loaf marbled with pesto and Parmesan, ideal for an aperitif or alongside a salad.
3h 30minPrep 15minCooking 3h 15min 10 servings🟢 EasyMACHINE_PAINVegetarian
D
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Pour the water, pesto, oil and salt into the bread machine pan.
- 2
Add the flour, then the yeast.
- 3
Start a white-bread programme; add the Parmesan at the ingredient signal.
⏱ 195 min🔧 cuve machine à pain - 4
Turn out the loaf and leave it to cool slightly before serving.
Frequently asked questions
Is shop-bought pesto suitable?▾
Yes, but reduce the salt slightly if the pesto and Parmesan are already very salty.
How should this recipe be stored?▾
Store in an airtight container, refrigerating when the recipe contains delicate fresh ingredients, and consume promptly.
