Caramelized onion bread
A savory bread flavored with slowly caramelized onions, perfect with soups and cheeses.
3h 40minPrep 25minCooking 3h 15min 10 servings🟢 EasyMACHINE_PAINVegetarian
C
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Caramelize the sliced onions with 10 ml of oil, then leave to cool.
- 2
Place the water, remaining oil and salt in the bread pan, followed by the flour and yeast.
- 3
Run a white bread program; add the cooled onions and thyme at the ingredient signal.
⏱ 195 min🔧 cuve machine à pain - 4
Turn out onto a wire rack.
Frequently asked questions
Why cool the onions?▾
Onions that are too hot can interfere with the action of the yeast and make the dough excessively soft.
How should this recipe be stored?▾
Store in an airtight container, refrigerating when the recipe contains delicate fresh ingredients, and consume promptly.
