Beer and mustard bread
A robust bread made with malty beer and wholegrain mustard, excellent with a savory platter.
3h 30minPrep 10minCooking 3h 20min 10 servings🟢 EasyMACHINE_PAINVegetarian
C
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Allow the beer to come to room temperature and lose its excess foam.
- 2
Place the beer, mustard, honey, oil and salt in the bread pan, followed by the flour and yeast.
- 3
Run a white or rustic bread program.
⏱ 200 min🔧 cuve machine à pain - 4
Cool on a wire rack.
Frequently asked questions
Can the beer be replaced?▾
Yes, use non-alcoholic beer or water; the malty flavor will simply be less pronounced.
How should this recipe be stored?▾
Store in an airtight container, refrigerating when the recipe contains delicate fresh ingredients, and consume promptly.
