Perfect 64°C soft-boiled egg

Preparation

1. 1

   Set the water bath to 64°C.

2. 2

   Immerse the eggs (in their shells) in 64°C water for 45 min.

   🌡 64°C⏱ 45 min
3. 3

   Carefully peel and serve on a salad, toast or asparagus.

   💡 The yolk should be creamy like a sauce.