Vanilla and cardamom sous-vide poached pears
Pears scented with vanilla and cardamom, tender while still keeping their shape.
1h 15minPrep 15minCooking 1h 4 servings🟢 EasySOUS_VIDEVeganGluten-freeLactose-free
B
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Preheat the water bath to 85°C. Peel the pears and cut them in half.
🌡 85°C🔧 thermoplongeur - 2
Place in a bag with the sugar, lemon, vanilla and cardamom.
- 3
Cook for about 1 hour.
🌡 85°C⏱ 60 min🔧 thermoplongeur - 4
Serve warm, or chill quickly in the bag before refrigerating.
Frequently asked questions
Which pears should I use?▾
Firm, just-ripe pears hold their shape better during cooking.
How should this recipe be stored?▾
Keep it in an airtight container, refrigerate recipes containing delicate fresh ingredients, and consume promptly.
