Blueberry muffins

Preparation

1. 1

   Mix the eggs, sugar, melted butter and milk with the flat beater.

   Speed 3⏱ 1 min🔧 batteur plat
2. 2

   Add the flour, baking powder and salt. Mix just enough.

   Speed 1⏱ 1 min

   💡 Muffin batter should remain lumpy.

3. 3

   Gently fold in the blueberries with a spatula (outside the mixer). Fill the tins 2/3 full.

   💡 Bake for 20 min at 190°C. Do not open the oven.