Airy chocolate mousse
A chocolate mousse as light as a cloud thanks to egg whites whipped in the stand mixer.
20minPrep 15minCooking 5min 4 servings🟢 EasyBATTEUR_SOCLEVegetarianGluten-free
C
Indicative estimatePreparation
- 1
Melt the chocolate with the butter in a bain-marie.
- 2
Separate the whites from the yolks. Whip the whites to stiff peaks with the sugar.
Speed 8⏱ 3 min🔧 fouet ballon - 3
Mix the yolks into the melted chocolate. Gently fold in the egg whites in 3 batches.
💡 Refrigerate for at least 4h.
