Provençal beef daube
A beef daube with olives and herbes de Provence. Slow simmering makes the meat meltingly tender.
1hPrep 15minCooking 45min 4 servings🟡 MediumMULTICUISEURGluten-freeLactose-free
B
Indicative estimatePreparation
- 1
Browning mode: sear the diced beef for 5 min.
- 2
Add the onion, garlic, carrots, wine, tomatoes, herbs and orange zest.
- 3
Simmer programme for 45 min.
⏱ 45 min - 4
Add the olives 5 min before the end.
đź’ˇ Even better reheated the next day. Serve with fresh tagliatelle.
