Steamed sea bream with lemon and thyme

Preparation

1. 1

   Pour the water into the bowl.

2. 2

   Arrange the sea bream fillets in the steam basket. Season with salt, pepper and lemon, then scatter with thyme.

3. 3

   Steam.

   Speed 1🌡 120°C⏱ 12 min🔧 Panier vapeur

   💡 The fish is cooked when the flesh flakes easily.

4. 4

   Serve drizzled with olive oil, alongside steamed vegetables and rice.