Red lentil dahl
A creamy Indian dahl with mild spices. Red lentils melt into the dish in 20 minutes in the Thermomix.
35minPrep 10minCooking 25min 4 servings🟢 EasyTM5TM6TM7VeganGluten-freeLactose-free
A
Indicative estimatePreparation
- 1
Chop the onion, garlic and ginger.
Speed 5⏱ 1 min - 2
Add the coconut oil and spices. Sauté.
Speed 1🌡 120°C⏱ 3 min - 3
Add the rinsed lentils, tomatoes, coconut milk and water. Cook.
Speed 1🌡 100°C⏱ 20 min🔧 spatule - 4
Mash lightly for a creamy texture.
Speed 3⏱ 1 min💡 Do not blend too much; retain some texture.
