Red lentil dahl with coconut milk

Preparation

1. 1

   Sear mode: sauté the onion, garlic and ginger in the coconut oil.

2. 2

   Add the curry and turmeric; sauté for 1 min. Add the tomatoes, rinsed lentils, coconut milk and stock.

3. 3

   Simmer program for 25 min.

   ⏱ 25 min

   💡 Stir at the end of cooking for a creamier texture. Serve with basmati rice.

4. 4

   Sprinkle with fresh coriander.