Chicken curry with coconut milk
A mild, fragrant curry in which the chicken remains tender thanks to the gentle Thermomix cooking. A trip to Asia in 30 minutes.
35minPrep 10minCooking 25min 4 servings🟢 EasyTM6TM7Gluten-freeLactose-freeHalal
B
Indicative estimatePreparation
- 1
Put the onion, garlic and ginger into the mixing bowl. Chop.
Speed 5⏱ 1 min - 2
Add the oil and sauté.
Speed 1🌡 120°C⏱ 3 min - 3
Add the curry paste and mix.
Speed 2🌡 100°C⏱ 1 min - 4
Add the diced chicken, sliced pepper and coconut milk. Cook.
Speed 1🌡 98°C⏱ 20 min🔧 spatule - 5
Sprinkle with chopped fresh coriander. Serve with basmati rice.
💡 Taste and adjust the salt before serving.
