Mango and passion fruit leather
A thin, fruity, tangy and naturally sweet sheet, perfect for taking on the go.
8h 15minPrep 15minCooking 8h 4 servings🟢 EasyDESHYDRATEURVeganGluten-freeLactose-free
A
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Blend the mango, passion fruit pulp and lime into a smooth purée.
- 2
Spread on a non-stick sheet in an even 3 to 4 mm layer.
- 3
Dehydrate until the sheet is supple and no longer sticks to your finger.
🌡 55°C⏱ 480 min🔧 plateau déshydrateur - 4
Peel it away, roll it up and cut into strips.
Frequently asked questions
How do I know when the fruit leather is ready?▾
It should feel dry to the touch but still flexible, with no damp area in the centre.
How should this recipe be stored?▾
Keep it in an airtight container, refrigerate recipes containing delicate fresh ingredients, and consume promptly.
