Soft Breton crêpes
The perfect lump-free crêpe batter, thanks to the Thermomix. A 30-minute rest is recommended, then cook in a frying pan.
25minPrep 5minCooking 20min 4 servings🟢 EasyTM5TM6TM7Vegetarian
B
Indicative estimatePreparation
- 1
Put the eggs, milk, melted butter, sugar, salt and vanilla into the mixing bowl.
Speed 4⏱ 1 min - 2
Add the flour and mix until you have a smooth batter.
Speed 6⏱ 1 min💡 Scrape down the sides if necessary.
- 3
Leave to rest in the refrigerator for 30 minutes. Cook the crêpes in a buttered frying pan.
💡 The batter should be as fluid as pouring cream.
Frequently asked questions
Can I make savoury crêpes?▾
Yes, omit the sugar and vanilla, and add a little more salt.
