Mixed berry fruit leather

Mixed berry fruit leather

A soft, tangy mixed berry snack with no coloring or gelling agent.

8h 15minPrep 15minCooking 8h 4 servings🟢 EasyDESHYDRATEURVeganGluten-freeLactose-free
A
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.
~90 cal/serving (indicative)

Preparation

  1. 1

    Blend the fruit with the honey or agave into a smooth purée.

  2. 2

    Pass through a sieve if you wish to remove the seeds.

  3. 3

    Spread evenly on a non-stick sheet.

  4. 4

    Dehydrate until it forms a flexible, non-sticky sheet.

    🌡 55°C480 min🔧 plateau déshydrateur

Frequently asked questions

Can frozen fruit be used?
Yes, thaw them completely and drain off the excess liquid before blending.
How should this recipe be stored?
Keep in an airtight container, refrigerating when the recipe contains perishable fresh ingredients, and consume promptly.

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