Iced cinnamon rolls

Preparation

1. 1

   Mix the milk, yeast and sugar. Add the flour, egg, butter and salt. Knead with the dough hook.

   Speed 2⏱ 10 min🔧 crochet pétrisseur
2. 2

   Leave to rise for 1h. Roll out into a rectangle. Spread with butter, brown sugar and cinnamon. Roll up tightly. Cut into 12 pieces.

3. 3

   Place in a buttered tin. Leave to rise for 30 min. Bake for 20 min at 180°C.

   💡 Icing: cream cheese + icing sugar, spread over the warm rolls.