Ready-to-bake cookie dough

Preparation

1. 1

   Cream the soft butter with the sugars using the flat beater.

   Speed 4⏱ 2 min🔧 flat beater
2. 2

   Add the egg and vanilla.

   Speed 2⏱ 1 min
3. 3

   Add the flour, baking powder and salt. Mix at low speed.

   Speed 2⏱ 1 min

   💡 Do not overmix.

4. 4

   Fold in the chocolate chips at speed 1.

   Speed 1⏱ 1 min
5. 5

   Form into balls and refrigerate for 30 min. Bake for 12 min at 180°C.

   💡 Take them out while they are still soft in the centre.