Cinnamon churros

Preparation

1. 1

   Bring the water, butter and salt to the boil. Remove from the heat, add the flour all at once and mix vigorously.

2. 2

   Incorporate the eggs one at a time. The dough should be smooth and glossy.

3. 3

   Transfer to a piping bag fitted with a star nozzle. Pipe 10 cm lengths onto baking paper.

4. 4

   Airfryer: 12 min at 180°C, in several batches without stacking.

   ⏱ 12 min
5. 5

   Roll the hot churros in the sugar and cinnamon mixture.

   💡 Serve with melted chocolate sauce for dipping.